Drat! I didn’t get a picture of this one. You’ll have to use your memory or your imagination.
1 can black beans, drained and rinsed
1 can yellow corn, drained
5 plum tomatoes, seeded and small-diced
2 medium-sized onions, thick sliced and grilled, then chopped
about 1/2 teaspoon of salt
1 1/2 bags Tostitos Scoops
1/2 cup sour cream (in a pastry bag)
guacamole* (in a pastry bag)
Combine the beans, corn, diced tomatoes, grilled onions and salt.
Use the Scoops to scoop up the salsa and place each chip on a tray.
Pipe sour cream and guacamole in a zig-zag pattern onto each chip.
Viola! Instant chips and salsa and no one actually has to dip! Eye-catching and fresh-tasting! Win/win!
I wanted extra creamy guacamole for this dish, so I processed one avocado with the juice of 1/4 lemon, one minced clove of garlic and salt to taste. Salt to my taste was probably 1/2 teaspoon, maybe a hair more.