Writer.Chef.Romantic.

Impulse Control Margarita

In Chef on June 4, 2015 at 12:37 pm

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I’m on the road to Lori Foster’s Reader & Author Get Together! Since I put this picture on some of my swag, I figured I’d better get the recipe up. Thank goodness for my iPhone hotspot! The number of things on my to-do list multiplied all week as I packed for the con, and I THINK this is the last thing to check off. If it didn’t get done, it’s not getting done until I get home! (And if you are anywhere near Cincinnati, come see me! I’ll be signing books on Friday 6/5, From 3-5 pm!IMG_2592

In my latest release, IMPULSE CONTROL, the heroine mixes up a homemade margarita for her BFF. I LOVE margaritas, but I don’t love the jaw-stinging sweet and sour mix from a bottle. I think half the reason I put a margarita in the book was so that I’d be forced to come up with a recipe for homemade sour mix, and here you go! It’s great in a classic margarita, and it’s also fantastic with pineapple vodka and coconut rum. I imagine it would go well with just about anything. Confession: I lined up two shot glasses, one full of tequila and one full of homemade sour mix, and tossed them back. That was good, too. 🙂

Impulse Control Homemade Sweet and Sour Mix

(makes about 3 cups)

One cup sugar

One cup water

One cup lemon juice

1/2 cup lime juice

Juice from one tangerine or 1/2 and orange

1. Bring sugar and water to a boil. Turn off heat. Cool syrup. (Seriously. Cool the syrup. And don’t do what I did. I poured warm syrup into a pickled jar, and then poured very cold lemon juice in right after it. The entire bottom of the pickle jar cracked off because it wasn’t tempered glass. I know better…but I didn’t think the syrup was THAT warm.)

2. Add lemon juice, lime juice, and tangerine/orange juice. Stir.

3. Use immediately or refrigerate. Last about a week. (Except at my house.)

Now for the margarita! Another confession: I created a perfectly lovely margarita recipe, wrote it down, drank the margarita, and lost the piece of paper with the recipe on it. However, I rely on my instincts a lot while cooking/baking/mixology-making, and here’s what I would do*:

Find a friend.

Rim two margarita glasses with salt. (Run a cut lime around the edge, and then roll the edge in kosher salt. Or pink Himalayan salt. Or whatever salt you prefer.) Add ice.

Half-fill a shaker with more ice. Pour in 3 shots of tequila, one shot of triple sec or Curacao, and 3 shots of sour mix.

Shake.

IC-1600pxStrain into margarita glasses. Retire to the porch with snacks. Susannah served black bean and roasted sweet potato nachos in IMPULSE CONTROL. Maybe I’ll have to make that next!

*I promise I’ll whip up a batch as soon as I get home just to test the recipe. 😉

** All set! And I created a NEW drink. The Lemon Balm-arita! Lemon balm is pretty, but it will spread all over the yard. You might want to keep it contained if you decide to grow some. It’s a lovely garnish for a summer beverage!IMG_2700

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